Northeast Cuisine

Self-made pesto sauce

Starting from basil seeds, after more than two months, the bottle of green sauce was finally made. Vanilla lover, you must not miss this delicacy, whether it is mixed or spread on bread, it is the same delicacy, come and try it!

Food Material List

  • 1 Sweet basil 50g
  • 2 Pine nut 50g
  • 3 Olive oil 110g
  • 4 buttermilk powder 50g
  • 5 salt Appropriate amount
  • 6 garlic 3
  • 7 Lemon juice Appropriate amount

Operational steps

  • 1 The balcony planted a pot of sweet basil, more than a month time has finally reached maturity.
    Self-made pesto sauce
  • 2 Wash fresh basil leaves
    Self-made pesto sauce
  • 3 Roast the pine nuts, put them in the food mixer, and add 3 pieces of garlic.
    Self-made pesto sauce
  • 4 Basil leaves, olive oil, and a small amount of lemon juice are added to the food mixer.
    Self-made pesto sauce
  • 5 Start the mixer, mix all ingredients evenly, do not beat too fine, retain a certain sense of granularity
    Self-made pesto sauce
  • 6 Put the beaten sauce in a clean jar, add cheese powder, mix well, add proper salt to season, and finally put a layer of olive oil on the surface of the sauce to seal it.
    Self-made pesto sauce
  • 7 Made green sauce can be used to make pasta at any time. It tastes great.
    Self-made pesto sauce

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