meat

Semi-cooked cheese cake

Semi-cooked cheesecake refers to a cheesecake that is not baked very well. Between cheese pudding, the taste is smooth and mellow.

Food Material List

  • 1 Cream cheese 100g
  • 2 Unsalted butter 20g
  • 3 milk 55g
  • 4 Yolk 2
  • 5 Corn starch and millet powder 6g
  • 6 Granulated sugar 8g
  • 7 egg white 2
  • 8 Berry sugar 15g
  • 9 Cake slices
  • 10 RUM Few
  • 11 Lemon juice 2 drops

Operational steps

  • 1 The mould is covered with grease paper.
    Semi-cooked cheese cake
  • 2 Lay another layer of cake slices.
    Semi-cooked cheese cake
  • 3 Soft cheese + milk + light cream is poured into the container.
    Semi-cooked cheese cake
  • 4 Melt and stir well in hot water.
    Semi-cooked cheese cake
  • 5 Remove from heat, add egg yolk and mix well.
    Semi-cooked cheese cake
  • 6 Mix with corn starch.
    Semi-cooked cheese cake
  • 7 Mix well with sugar.
    Semi-cooked cheese cake
  • 8 Two drops of lemon juice were added to the egg white, and fine granulated sugar was added twice. Electric beater beats eggs.
    Semi-cooked cheese cake
  • 9 Send to 6 points, lift the head of the egg with a big hook.
    Semi-cooked cheese cake
  • 10 Add the egg yolk paste.
    Semi-cooked cheese cake
  • 11 Add a little rum and mix well.
    Semi-cooked cheese cake
  • 12 Install it in the mould and shake it slightly. I also used other moulds.
    Semi-cooked cheese cake
  • 13 Water Bath Baking: After the oven is preheated to 190 degrees, the pan is filled with cold water, and the mould is put into the oven. Turn the oven 180 degrees up, 160 degrees down, 20 – 25 minutes or so.
    Semi-cooked cheese cake
  • 14 Cool and refrigerate for 3 hours.
    Semi-cooked cheese cake

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