Food Material List
- 1 Nestle Light Cream 250ml
- 2 Sugar 25g
- 1 This is the light butter purchased by the supermarket. I searched many houses and finally found it in Euchane. There are many varieties, because Nestles packaging is small and it is said that it tastes good. Just choose it. If you buy it, put it in the refrigerator and keep it cool before you let it go.
- 2 First, I put the head of the egg beater and the stainless steel bowl with butter in the freezer for a while. Then prepare a basin of ice water and place the stainless steel basin on the ice water (no ice water in winter). My basin is a little too big. I suggest finding a smaller basin. First, pour in the butter and add the sugar. First beat the egg beater at a low speed, then change to a high speed, and slowly grasp it at a low speed when there are slight lines. Egg beater can provoke a right angle without bending, which means that beating again will become tofu residue.
- 3 Please forgive me for my shortcomings. Because Ive been looking for recipes that havent sent cream in detail for a long time. So share your experience with you.
- 4 Attention: We should master the time, its easy, dont beat, easy to change tofu residue. In winter there is no need for ice under water. A little rum will taste better before you pass it off.