Western-style food

Sesame dumplings with mothers version of dumplings

“Family reunion, peace, safety, health and health” is what my mother will say at the beginning of the New Year every year. Only such wishes and prayers are the most sincere and sincere voices of the elderly. A few days ago, the child was sick, fever persisted, the family was miserable, grandmother was chasing several phone calls every day to ask about the situation, looking at Big P Feifei brothers high fever when unable to fatigue, that entanglement to many mothers also have the same feeling, but also hate to suffer, let the child less suffering. After a week, the child has recovered. Thank you for your concern during the illness. Thank you for your blessings and wish you all well-being.

Food Material List

  • 1 Glutinous rice flour 150g
  • 2 warm water 115g 115g
  • 3 Semen Sesami nigrum 100g
  • 4 Sugar 50g
  • 5 butter 50g

Operational steps

  • 1 Stir-fry black sesame seeds and cool them. Put them in a mixing container.
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  • 2 Stir in a bowl at low speed to make sesame powder
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  • 3 Mix in sugar, mix in liquefied butter (after butter is weighed, it is heated separately), mix well and put in refrigerator for refrigeration.
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  • 4 The chilled sesame stuffing is taken out and divided into about 15g pieces before making. The filling is rounded and frozen for 15 minutes.
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  • 5 Weighing glutinous rice flour
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  • 6 Add warm water into glutinous rice flour by drawing circles and knead it into a ball.
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  • 7 Take 20g and knead the dough, hold the glutinous rice dough in your left hand, press the right thumb into the dough, and spread out a small bowl with your forefinger and the circle.
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  • 8 Take out the frozen sesame balls and fill them in a small bowl of glutinous rice. Hold them in your left hand. Rotate the mouth of the tiger with your right hand.
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  • 9 Close the mouth into a small cone and pinch a little flour from the head.
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  • 10 Round the mouth downward
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  • 11 Boil the water in the pot, boil the dumplings after boiling, boil over a big fire, and gently push the dumplings with a wooden shovel in the middle until the dumplings float.
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  • 12 Take a bite, fragrant black sesame, add the necessary summer red bean and coix rice soup, heat and humidify.
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