Shanghai Sauced Duck

Is it often in delicatessens to see the glossy sauce duck, feel very high-end, in fact, it is very simple to make at home.

Food Material List

  • 1 Duck One

Operational steps

  • 1 Boil a large pot of boiling water, soak the whole duck, cook for 2 minutes, put it forward, cool for a while, evenly wipe the old pumping on the surface with your hands, let the duck become soy sauce color.
  • 2 Add a little more oil into the pan, add anise, clove, ginger slices, cinnamon, fragrant leaves < br /> fried fragrance, put ducks into the frying pan, fried to the epidermis everywhere yellow.
  • 3 Pour in (small bowl) half bowl of cooking wine, half bowl of old smoking, half bowl of raw smoking, half bowl of ice sugar, 2 bowls of boiling water, boiling, turning to the cover of the fire and boiling for 1 hour. During the period, watch the fire, do not burn dry, and at intervals, pour soup juice on the duck. Finally, when chopsticks can easily insert into the thickest part, open the cover, turn the fire, No. Break the spoon and pour the soup on the duck until the soup is thick enough to form a small bowl. The duck takes it out and the soup comes out.
    Shanghai Sauced Duck
  • 4 Ducks are chilled and chopped. When eating, they can heat the soup or stick to it.
    Shanghai Sauced Duck

Leave a Reply

Your email address will not be published. Required fields are marked *