meat

Shell Egg Pudding Summer Time

A very simple pudding, just made of eggshells, is there a little fashionable feeling ~tender and slippery oh~

Food Material List

  • 1 Egg shell 4
  • 2 Egg 1
  • 3 milk 150ml

Operational steps

  • 1 Raw materials;
    - Shell Egg
  • 2 Use only one egg;
    eggshells should be washed inside and outside, and other eggs should be fried or fried at will. I opened the eggs with an egg opener, otherwise I couldnt make them so neat.~
    - Shell Egg
  • 3 Mix milk with sugar and melt; < br /> sugar with personal taste~
    - Shell Egg
  • 4 Add an egg mixture and beat well.
    - Shell Egg
  • 5 Filtration at least twice to make the egg juice delicate;
    - Shell Egg
  • 6 Pudding liquid into the eggshell, about eight or nine minutes full; I fixed it with a biscuit mold and put it on a baking pan with hot water;
    - Shell Egg
  • 7 A piece of tin paper was placed on the eggshell and baked in a preheated oven at 190 degrees for 20 minutes. I chose the biscuit/tart function.
    - Shell Egg
  • 8 Simple, fast and delicious~
    - Shell Egg
  • 9 Finished products~
    - Shell Egg

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