dinner

Shredded beef

Food Material List

  • 1 Salted beef 200g

Operational steps

  • 1 Wash and slice the beef.
    Shredded beef
  • 2 Yellow cauliflower is foamed in warm water.
    Shredded beef
  • 3 Pulp bamboo is foamed with warm water.
    Shredded beef
  • 4 Wash the pepper and cut into diamond-shaped pieces.
    Shredded beef
  • 5 Peel and slice carrots.
    Shredded beef
  • 6 Shredded ginger, sliced garlic and sliced onion.
    Shredded beef
  • 7 Heat the pan, put a little oil, heat the oil, add ginger and garlic, stir-fry.
    Shredded beef
  • 8 Stir-fry beef slices.
    Shredded beef
  • 9 After the beef slices are discolored, add yellow cauliflower.
    Shredded beef
  • 10 Stir-fry well and put in yuba.
    Shredded beef
  • 11 Stir-fry quickly and evenly. Add soy sauce.
    Shredded beef
  • 12 Stir-fry a few times, add water without food ingredients;
    Shredded beef
  • 13 After boiling, put carrot slices in.
    Shredded beef
  • 14 Turn to medium heat and cook until the soup is about to dry. Put in hot pepper.
    Shredded beef
  • 15 Turn the fire, stir-fry and collect the juice. Turn off the fire and put in the scallion.
    Shredded beef

Tips

1. Yellow cauliflower and rot bamboo are dried goods, which need to be foamed in warm water in advance;
2. Beef has low fat content, so a little more oil can be put properly to avoid sticking to the pan when stirring;
3. Salted beef itself has salt, and no more salt is needed.

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