Food Material List
- 1 Cabbage Half a tree
- 2 Streaky pork 200g
- 1 Hand the vegetables well, wash them and put them in water control.
- 2 Cut pork into slices of suitable size, ginger, onion and dried chili.
- 3 Stir-fry the pork in a pan after it is heated, then add ginger, chilli, pepper and sauce when it is brown, stir-fry and pour in cabbage.
- 4 When the cabbage is fried soft, add salt, chicken essence and onion. After a few stir-frying, it can be out of the pot.