Food Material List
- 1 Lotus root 2 quarter
- 1 Cut the lotus root into slices. Its as thick as a coin. Soak in dilute salt water for 10 minutes
- 2 Fire, boil water, boil water and pour into soaked lotus root slices. Add some vinegar to make the lotus root slices crisp and crisp. Cook for two minutes, remove and soak in cold water for a while.
- 3 Remove the lotus root slices, drain the water and put them on a plate.
- 4 Oil into the pot, heat the oil and add garlic puree, chili powder, sugar, pepper, sauce, white vinegar, salt to fry. Stir-fry fragrance and put into plate. Mix lotus root slices.
- 5 Mix well and eat.