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Shredded pepper and preserved eggs

A very simple cold dish, because of the time problem, we did not make Hunans famous “hot pepper pepper preserved eggs”, but adopted the more common preserved eggs on the market.

Food Material List

  • 1 Preserved egg 3

Operational steps

  • 1 Cut green pepper, red pepper, ginger and garlic into small dices as small as possible.
    Shredded pepper and
  • 2 Shell the preserved eggs and prepare a thin line.
    Shredded pepper and
  • 3 Divide a preserved egg into four parts with thin thread.
    Shredded pepper and
  • 4 The preserved eggs are laid out on the plate.
    Shredded pepper and
  • 5 Pour oil, add ginger, garlic, green pepper and red pepper, stir-fry for a moment.
    Shredded pepper and
  • 6 Add water to boil, put proper amount of soy sauce, oil consumption, salt, monosodium glutamate and other condiments. Just wait until the soup is sticky.
    Shredded pepper and
  • 7 Pour the sauce over the preserved eggs.
    Shredded pepper and

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