Shredded pork with mustard mustard

(A) Marinated meat seasoning: a little salt, 13 tbsps raw powder, 14 tbsps oil (B) sauce seasoning: 13 tbsps raw powder, a little sugar, 2 tbsps clear water

Food Material List

  • 1 lean meat 200g
  • 2 Brassica oleracea 50g
  • 3 Mustard tuber 50g (half package)
  • 4 Vegetable stalk 2 article

Operational steps

  • 1 Cut the lean meat into shreds and marinate it with salt, flour and oil for 15 minutes; soak the head of Chinese kale in water for 5 minutes to soften and remove; fry the shredded meat in a hot oil pan until just discolored and set aside.
    Shredded pork with
  • 2 Reheat oil pan, stir-fry Chinese kale for 2 minutes, sprinkle water once in the middle.
    Shredded pork with
  • 3 Add shredded meat and mustard, stir well.
    Shredded pork with
  • 4 Add cabbage stalks and stir-fry for a few times.
    Shredded pork with
  • 5 Sprinkle with sauce, boil sauce and stir-fry evenly. Dish.
    Shredded pork with


1: without Gai Lans head, stir fried pork slices with pickled mustard tuber is also delicious;

2: pickled mustard tuber is salty and only a little bit of salt is needed;

3: put a little sugar to pick up fresh;

4: stir fried pork shreds, try to buy pork fillet (Mei Rou), pickle raw powder and oil in advance, and the meat will be very tender;

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