Afternoon tea

Shrimp and Hericium erinaceus in Eggplant Juice

Although the four seasons are beautiful, Beijings autumn is particularly noticeable, without the dust of spring, less summer boredom, and more colors than winter. If the “Fairy Tale of Autumn” must exist, it is in Beijing, Beijings autumn, it is really beautiful to recall the scenes of filming in previous years, for an instant. I decided to go to the altar to see ginkgo. The yellow leaves of Ginkgo are hanging all over the branches. Its not yet the time for deciduous leaves. There are only scattered leaves on the ground. Ill come back when they are covered with thick golden leaves.~

Food Material List

  • 1 Fresh shrimps
  • 2 Hericium erinaceus
  • 3 Almond

Operational steps

  • 1 Rinse shrimps, wash and tear Hericium erinaceus into small pieces, shell almonds and wash surface impurities for later use.
  • 2 Pour some olive oil into the hot pot, add garlic, then quickly stir-fry the shrimps in the pot and add some tomato sauce.
  • 3 Stir-fry Hericium erinaceus in a pot, add salt and sugar, stir-fry over high heat.
  • 4 Before leaving the pot, stir-fry the almonds in the pot.


Shrimp taste sweet, salty, sexual warmth, Yang Yang, kidney, essence, breast function. It can be used as a nourishing and therapeutic food for those who suffer from prolonged illness, physical deficiency, shortness of breath and fatigue, lack of thought in diet and thin face.

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