Food Material List
- 1 Mediterranean shrimp 500g
- 1 Wash the shrimp, cut the shrimp and cut it in the stomach.
- 2 Crush salted egg yolk after steaming
- 3 Heat 200 grams of oil in a hot pot to 140 degrees and fry the shrimp. Remove. Stir-fry the shrimp with salted eggs, salt, monosodium glutamate and sugar, then set aside.