Food Material List
- 1 Taiwanese shrimp 82
- 2 Celery Half Jin
- 3 Rice cake
- 1 First cut the shrimp whiskers and wash the celery. Then wash and cut the celery roots.
- 2 Boil boiling water for boiling New Years Cake first, then pour celery into it and pick it up immediately, then use cool water for reserve.
- 3 Stir-fry ginger, garlic, chilli and chilli in a frying pan until Taiwanese shrimp is discolored and wine is added. Soy sauce and oyster sauce are cooked for five minutes.
- 4 Finally, pour in celery cake, stir-fry several times, add onions, a bowl of fresh oyster sauce shrimp can be out of the pot.