Northeast Cuisine

Shuffley

Just like the name, it tastes sweet and moist.

Food Material List

  • 1 milk 70g
  • 2 Granulated sugar powder 25g
  • 3 butter 30g
  • 4 Egg 3
  • 5 Low-gluten flour 20g
  • 6 Milk Refining 5g
  • 7 Berry sugar Few

Operational steps

  • 1 The utensils are evenly coated with butter, with fine granulated sugar hanging on the wall, and the excess is poured out.
    Shuffley
  • 2 Pour milk into bowl, add 30 g butter and 10 g Sugar powder. Heat in microwave oven for a few seconds to 40 degrees until melted.
    Shuffley
  • 3 Sift flour into milk and mix well. Heat in microwave oven for 10 seconds. Stir and cool.
    Shuffley
  • 4 Separate the egg white from the yolk, whisk the yolk slightly and mix well in the batter.
    Shuffley
  • 5 Egg white is whipped twice with 15g sugar until nearly dry and foaming
    Shuffley
  • 6 Egg yolk paste mixed with a few spoons of protein paste, to turn up and down, circle easy to defoam, mix well the egg paste
    Shuffley
  • 7 Pour the egg paste into the rest of the protein paste and mix well.
    Shuffley
  • 8 Pour it into the oven, smooth the surface, or the finished product will not look good. Preheat the oven 180 for 5 minutes, put it in the oven, fire up and down 180 degrees for 20 minutes.
    Shuffley
  • 9 Sprinkle sugar powder, OK (ps: quick retraction)
    Shuffley

Leave a Reply

Your email address will not be published. Required fields are marked *