Cold Dishes

Sichuan Egg Fried Rice

Food Material List

  • 1 Leftover rice Bowl
  • 2 Egg 3
  • 3 Li Jinji Guilin Flavored Chili Sauce One scoop
  • 4 Chicken essence Appropriate amount

Operational steps

  • 1 Break up the eggs and pour the leftover rice into the vacuoles for a few minutes.
  • 2 It takes about ten minutes to stir-fry the rice in a non-stick pan and pour in the oil seven minutes hot until the rice is dry and the granules are distinct.
  • 3 Add sauce and chicken essence to make the pot.


According to personal taste, scallions can be added to add ingredients to make it more delicious, so I didnt put them in my house

Leave a Reply

Your email address will not be published. Required fields are marked *