Private dishes

Sichuan spicy beef jerky

Food Material List

  • 1 Beef shank 250g
  • 2 Chili powder 2 two
  • 3 Pepper noodles 1 two
  • 4 White sesame 1 two
  • 5 salt Few
  • 6 Chicken essence Few
  • 7 White granulated sugar Few
  • 8 monosodium glutamate Few
  • 9 egg-white 2

Operational steps

  • 1 Reserve beef slices
    Sichuan spicy beef
  • 2 Place the cut beef strips in a large bowl, add egg white, stir with salt and marinate for 5-10 minutes.
    Sichuan spicy beef
  • 3 Put the cured beef into the pot to remove the blood.
    Sichuan spicy beef
  • 4 Just boil the water.
    Sichuan spicy beef
  • 5 Remove and reserve the filtered water
    Sichuan spicy beef
  • 6 Burn oil. I use rapeseed oil. It boils until it has no smell of rapeseed oil. Then turn off the fire and let the oil cool down.
    Sichuan spicy beef
  • 7 When frying beef, we must use small fire, oil to wrap all beef, constantly stir-frying, to ensure that the beef is hot, I want to eat dry like this (black) can start the pot.
    Sichuan spicy beef
  • 8 Mix the beef, pour out the excess oil, and leave a little bit. Put chili noodles, pepper noodles, sugar, salt, monosodium glutamate, chicken extract, mix and taste evenly. Put seasonings according to your taste (I usually taste 5 tbsp chili pepper, 2 tbsp pepper).
    Sichuan spicy beef
  • 9 After all the flavors are put out, the sesame fried fragrance is put in the end, and the great success is achieved. Turn off the fire, put the pot in half an hour to collect the juice and cool it.
    Sichuan spicy beef
  • 10 The finished product is out!!!
    Sichuan spicy beef

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