Private dishes

(Simple home fried fish) braised fish

Because my father likes to eat fish almost every day, so I learned to do it ()?

Food Material List

  • 1 Freshwater fish (the two pieces of fish belly)

Operational steps

  • 1 Wash the fish and marinate it with cooking wine to remove the fishy smell.
    (Simple home fried
  • 2 Sauce: Chicken essence, sugar, soy sauce, Shacha sauce, spare!
    (Simple home fried
  • 3 Heat oil and put a spoonful of salt in the pan. This will make it tasty and prevent sticky pan. You can put down the small smoked fish when you oil it. (Watch your hand.) Remember to fry the side of the skin first ()
    (Simple home fried
  • 4 Pan-fry until both sides are brown, sauce is sprinkled on fish, onion, ginger, garlic, chili pepper, pour water along the edge of the pot, no more, no more than the bottom of the pot, cover tightly for a while.
    (Simple home fried
  • 5 The juice is almost ready, and the delicacy is finished ()
    (Simple home fried
  • 6 Didnt you see the chili because you forgot to buy it and couldnt come down?
    (Simple home fried

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