A dish often ordered in a restaurant tastes hot and sour.
Food Material List
- 1 beef Half Jin
- 2 pickled pepper Personal taste
- 1 Marinate the meat for about 15 minutes, except ginger and garlic.
- 2 Pickled pepper is self-soaked, sour and crisp, is!
- 3 Stir-fry ginger and garlic in an oil pan
- 4 Stir-fry beef until golden brown
- 5 Meat cooked at eight minutes, stir-fry with pickled pepper.
- 6 Stir-fry pickled pepper, flavor and meat together for about three minutes.
- 7 Sheng Qi
marinate beef with egg white, tender