Simple Shredded Soybean

Originally, I wanted to cook soybeans and make soybean milk, but there was not enough soybeans left at home. What should I do? My dessert-loving daughter gave me inspiration, so pull a silk for her as a “nutritious dessert”. Result Daughter Love

Food Material List

  • 1 soybean 80g
  • 2 Sugar 50g

Operational steps

  • 1 Soybean soaks for 2-3 hours, high-pressure pot boiled and filtered water to be used.
    Simple Shredded Soybean
  • 2 Add sugar to the pan, stir-fry over low heat until the sugar melts into yellow syrup. Add soybeans to stir-fry over medium heat for 10 seconds and turn off the heat.
    Simple Shredded Soybean


Soybean is best cooked in a high-pressure pot, which saves time and is soft and rotten. The amount of sugar can be more or less according to ones preference. In addition, in order to prevent soybeans from pouring into the sugar too fast to solidify and knot, it is better to heat the soybeans and then pour them into the sugar dilution.

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