Dinner

Simple version of chicken with soy sauce, delicious made from rice cooker

Food Material List

  • 1 Broiler Half of sth.
  • 2 ginger 4 tablets
  • 3 Garlic 4 grains
  • 4 Star anise Five
  • 5 Soy sauce Half bowl

Operational steps

  • 1 Half of the chicken, wash the head and tail.
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  • 2 Ginger, anise, garlic pat
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  • 3 Half a bowl of soy sauce with ingredients
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  • 4 Two spoons of sugar, about 10 grams.
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  • 5 The chicken is put in a container.
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  • 6 After a few minutes of hand massage, the colour of the chicken deepened! Then put it in 2 – 4 hours, wait for it to taste. I put it in the refrigerator at night and marinate it in the morning.
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  • 7 After pickling, pick out garlic and ginger.
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  • 8 Place proper amount of oil in the rice cooker, preheat and stir-fry garlic and ginger until fragrant.
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  • 9 The chicken is put in and flipped back and forth to make the epidermis more uniform.
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  • 10 See the color is very beautiful, pour in the pickled soy sauce.
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  • 11 Cover the lid and turn it several times in the middle. My family is a high-pressure pot, can not open, so before I opened the lid to fry the chicken skin, and then the other way round.
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  • 12 After cooking well, open the lid and put a handful of scallions under the chicken, cover the lid and cook it.
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  • 13 Chop well, set the table.
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  • 14 Pour on the soup and draw the finished product.
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