Food Material List
- 1 Crayfish
- 2 Sichuan Pepper
- 3 Onion, ginger and garlic
- 4 Dry pepper
- 5 soy sauce
- 6 Cooking wine
- 7 Caryophyllum anise
- 8 sugar
- 9 salt
- 10 Chicken essence monosodium glutamate
- 1 Wash the crayfish and brush them clean.
- 2 The head of the shrimp is too dirty. I decisively unloaded the head of the shrimp.
- 3 Go to the intestine and pull it out of the tail
- 4 Prepare the ingredients, onion, ginger, garlic, pepper and pepper, clove and star anise leaves.
- 5 Warm fire pours all this in and slowly simmers out the fragrance.
- 6 Pour in the crayfish and turn it over. Then pour in the sauce, the wine, a little sugar and a lot of salt.
- 7 Pour in water and stir-fry for a long time.
- 8 Out of the pot, the delicious and simple crayfish is ready