Simple version of spicy crayfish

Food Material List

  • 1 Crayfish
  • 2 Sichuan Pepper
  • 3 Onion, ginger and garlic
  • 4 Dry pepper
  • 5 soy sauce
  • 6 Cooking wine
  • 7 Caryophyllum anise
  • 8 sugar
  • 9 salt
  • 10 Chicken essence monosodium glutamate

Operational steps

  • 1 Wash the crayfish and brush them clean.
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  • 2 The head of the shrimp is too dirty. I decisively unloaded the head of the shrimp.
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  • 3 Go to the intestine and pull it out of the tail
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  • 4 Prepare the ingredients, onion, ginger, garlic, pepper and pepper, clove and star anise leaves.
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  • 5 Warm fire pours all this in and slowly simmers out the fragrance.
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  • 6 Pour in the crayfish and turn it over. Then pour in the sauce, the wine, a little sugar and a lot of salt.
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  • 7 Pour in water and stir-fry for a long time.
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  • 8 Out of the pot, the delicious and simple crayfish is ready
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