Food Material List
- 1 Dry pepper powder 50g
- 1 Prepare dried pepper powder and pepper.
- 2 Heat the frying pan to 40% heat and turn to low heat.
- 3 Add pepper and dry pepper, stir-fry slowly over low heat.
- 4 Add salt, stir-fry well, and refine until dry pepper begins to discolor slightly. Turn off the heat when it is close to paste.
Refined hot peppers are sealed in glass bottles after cooling. Even if they are not refrigerated in refrigerators, they can be kept at room temperature for a long time without deterioration.