Northeast Cuisine

Six inch Mango Mousse

Food Material List

  • 1 Six-inch Mango Mousse Cake
  • 2 Mango 300g
  • 3 milk 80g
  • 4 Unsalted butter 200g
  • 5 water Sixty
  • 6 sugar 50g
  • 7 Digestive biscuit 100g
  • 8 butter 40g
  • 9 Dingji powder 15g

Operational steps

  • 1 Crumble digestive biscuits, add melted butter, mix well, and press in a 6-inch die.

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