Sixi Steamed Dumplings from Xiaoyu Private Kitchen Video Series “Chinese Noodle Stick Dumpling” welcome you to pay attention to my Weixin public number “Xiaoyu Private Kitchen”. There are more simple and delicious recipes waiting for you.
Food Material List
- 1 Strong flour 150g
- 2 Chopped carrots Appropriate amount
- 3 Auricularia auricula fragmentation Appropriate amount
- 4 Chopped celery Appropriate amount
- 5 Egg crumbs Appropriate amount
- 6 Cooked pork stuffing 100g
- 1 Lets make noodles first, because its steamed dumplings, so its hot noodles. After the flour is poured into the basin, the boiling water is slowly poured in and stirred.
- 2 _Then knead into dough, put aside, wake up for 15-20 minutes.
- 3 _This is the time to prepare the stuffing. Add 100 grams of minced meat into 1 tablespoon of onion, 1 tablespoon of ginger, 2 tablespoons of oil, 1 tablespoon of raw soy sauce, a little spice powder, proper salt, mix well, you can pour a small bowl of water, minced meat will not match, stir to this extent, see the minced meat is strong, you can.
- 4 Divide the waking dough into small parts and roll it into dumpling skins, which are slightly larger than the usual dumplings, so that the dumplings will be ready later.
- 5 _Chop all the soft-boiled black fungus, fried eggs, carrots and celery.
- 6 _Take a dumpling skin, put meat filling in the middle, first fold the middle pinch.
- 7 _Pinch the other two sides in the middle.
- 8 _So there are four leaks out of the mouth, a little tidy up, stretch around, leak out the meat filling inside.
- 9 _Then fill in the four ingredients we have prepared separately and tidy up the shape.
- 10 _After boiling the water in the steaming pot, spread the carrot slices first, then put the steamed dumplings on it, so that the pot wont stick.
- 11 Cover the pan and steam over medium heat for about 7 minutes. Because its hot noodles, so its easy to cook, dont steam too long, it will look bad. This beautiful steamed dumpling is ready, is it very simple?
- 12 Writing production steps