Boiled meat is soft, non-greasy, spicy and delicious juice poured on, with good wine and food, and rice!
Food Material List
- 1 Streaky pork A block
- 2 cucumber One root
- 1 Wash pork with clear water
- 2 Boiling water
- 3 Put the meat in and boil it, and the surface will change color. Its just blood and water.
- 4 Watered Meat Tray reserve
- 5 Return the pan and add fresh water.
- 6 Put in spare meat
- 7 Add pepper, cinnamon, scallion and ginger slices.
- 8 Cover and cook for an hour. During the cooking process, remove the foam floating over it.
- 9 Boil well, take out water control and air for a while.
- 10 Then slice it. Its too hot to cut.
- 11 Then set it clockwise.
- 12 Skin knife, cucumber trim on top
- 13 Prepare a bowl with some broth
- 14 Add the same amount of soy sauce
- 15 Add onion, garlic paste, bean paste, chicken essence, sesame oil and stir well.
- 16 Good juice
- 17 Finally, pour the juice circle on the prepared meat slices and finish.
Keep in mind that meat must not be overcooked or everything will break up