Creative dishes

Sliced Boiled Pork with Garlic Sauce

Boiled meat is soft, non-greasy, spicy and delicious juice poured on, with good wine and food, and rice!

Food Material List

  • 1 Streaky pork A block
  • 2 cucumber One root

Operational steps

  • 1 Wash pork with clear water
    Sliced Boiled Pork
  • 2 Boiling water
    Sliced Boiled Pork
  • 3 Put the meat in and boil it, and the surface will change color. Its just blood and water.
    Sliced Boiled Pork
  • 4 Watered Meat Tray reserve
    Sliced Boiled Pork
  • 5 Return the pan and add fresh water.
    Sliced Boiled Pork
  • 6 Put in spare meat
    Sliced Boiled Pork
  • 7 Add pepper, cinnamon, scallion and ginger slices.
    Sliced Boiled Pork
  • 8 Cover and cook for an hour. During the cooking process, remove the foam floating over it.
    Sliced Boiled Pork
  • 9 Boil well, take out water control and air for a while.
    Sliced Boiled Pork
  • 10 Then slice it. Its too hot to cut.
    Sliced Boiled Pork
  • 11 Then set it clockwise.
    Sliced Boiled Pork
  • 12 Skin knife, cucumber trim on top
    Sliced Boiled Pork
  • 13 Prepare a bowl with some broth
    Sliced Boiled Pork
  • 14 Add the same amount of soy sauce
    Sliced Boiled Pork
  • 15 Add onion, garlic paste, bean paste, chicken essence, sesame oil and stir well.
    Sliced Boiled Pork
  • 16 Good juice
    Sliced Boiled Pork
  • 17 Finally, pour the juice circle on the prepared meat slices and finish.
    Sliced Boiled Pork

Tips

Keep in mind that meat must not be overcooked or everything will break up

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