Tongue tip 2. Xin Chuans pen is really neat. He just finished live last night. He took a bath and lay in bed at night. You can see his play review. Its no surprise that this criticism is much more harsh than the first episode. Especially what he cant stand is the flash back pan meat. “How can we use green pepper to fry back pan meat?” Must only be absolutely fried with garlic seedlings to call back the pot meat!” However, as a Sichuan native who grew up eating pot meat, I dont agree with that. Who told you that only garlic seedlings can be used for pot meat? The so-called back-to-cook meat means that the whole piece of meat is boiled for 6, 7 mature, then sliced, and fried with side dishes. It must be accompanied by Pixian bean paste. That taste is simply not put out. Its not worth eating more than a bowl of rice. So, since you can fry with garlic seedlings (which I admit is the most traditional way to cook back-to-the-pan meat), you can also mix with other ingredients. My family likes to eat green pepper back-to-pan meat, pepper, salt, sugar, chicken powder, which is totally enough, and the different routes of garlic seedling bean paste, but the fragrance of green pepper and pepper is intertwined, meat one. The choice of lean meat with skin is absolutely one of the top ten dishes handed down by my family. Okay, come back and say a few words. Im not so disappointed to tell the truth, because I was stimulated by the first episode, coupled with the quick comment of the vegetable head brother, I have done some psychological construction. However, it is still not out of the dilemma of chaos, so how can the grand title, so short a time, tell the story clearly? I dont like the story of the Chaoshan boy very much. It is a good example of positive energy. So many college students are proud to be locked in tall office buildings, forget their dreams and lose their ability to think independently. Instead, he puts down the impetuosity and face of young people and returns to his hometown to inherit the familys century-old career. But just one commentary: “Work frustrated, back home.” Instantaneous became the textbook for Russell to escape failure, and no amount of sweat close-ups could change the embarrassing tone. Next Friday, lets look at the tip of the tongue in peace. —— Theend – Dad said – this dish is characterized by tender meat, smooth enough, the quality of raw meal is the key, as for how to choose raw meal, the secret is: a penny a penny. Sichuan kimchi is the golden supporting role of Sichuan-flavored home-cooked dishes. Students with a mind may as well set up a kimchi jar at home and try their hand.
Food Material List
- 1 Lean pork 200g
- 2 Lettuce 400g
- 3 Dry yellow flower 20g
- 4 Dry agaric 20g
- 1 Ingredients: pork lean meat, lettuce, fungus (Pao Fa), dried yellow flower (scald hair), scallion, garlic, ginger, pickled peppers.
- 2 Slice lean meat, add flour, cooking wine, salt and marinate for 10 minutes.
- 3 Lettuce was first cut into oblique sections and then sliced.
- 4 The purpose of lettuce saline water is to fried lettuce is crisp and refreshing.
- 5 Garlic, pickled pepper, pickled ginger slices for use
- 6 Oil-hot, stir-fry meat slices quickly
- 7 Garlic, ginger, pepper, pepper
- 8 Stir-fry the yellow flowers in agaric
- 9 Stir-fry lettuce, seasoning: chicken powder, salt
- 10 Thin and stir-fry Scutellaria baicalensis
- 11 Stir-fry scallion before cooking. Turn off the heat.
- 12 Serve on a plate.