French cuisine

Slip broth

When I was young, I killed pigs in my family.

Food Material List

  • 1 Tenderloin 500g
  • 2 Red vetch powder Appropriate amount
  • 3 Peas A few
  • 4 Salt, chicken essence, raw extract, cooking wine, garlic, ginger powder, onion, Pixian bean paste Equivalent amount

Operational steps

  • 1 Rinse the tenderloin first.
    Slip broth
  • 2 Pour ginger, onion and garlic
    Slip broth
  • 3 Slice the tenderloin meat (4 cm in size)
    Slip broth
  • 4 Put proper amount of starch, onion, ginger, acid, cooking wine, raw extract, Pixian bean paste, salt and chicken essence into the cut meat. Marinate for ten minutes.
    Slip broth
  • 5 Dilute the red vetch powder with cold water. (sufficient water, not too much)
    Slip broth
  • 6 Mix the meat with starch.
    Slip broth
  • 7 Pot into the water, wait for the water to boil, and knead the dough into a ball into the water.
  • 8 Finally, put the wrist beans into the pot and put them in a bowl.
    Slip broth

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