Small Abalone with soybean sauce

Food Material List

  • 1 Abalone 7
  • 2 Fermented soya bean 2 tablespoons

Operational steps

  • 1 Wash abalone, put a little ginger in the pot, boil water, put abalone in the boil for 2 minutes, remove the shell and viscera, then cut the cross knife.
    Small Abalone with
  • 2 Cut the millet into small circles, wash and chop Yongchuan Douchi, chop onions and garlic.
    Small Abalone with
  • 3 Heat the oil in the frying pan over medium heat to 50% heat. Stir in scallions, garlic, pepper rings and Yongchuan mashed beans and stir-fry until fragrant.
    Small Abalone with
  • 4 Add abalone and stir-fry with rice wine, sauce and sugar.
    Small Abalone with


1. The fresh abalone on the market is not very expensive, at least for this dish, the price is reasonable.
2. The same ingredients, if steamed, are equally delicious, but steamed, abalone can not cut the knife.
3. Boil abalone slightly, it is more convenient to shell, viscera must be removed.

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