Food Material List
- 1 Leek 250g
- 2 Egg 2 pieces
- 1 Wash and dice leek.
- 2 Whisk the eggs well, add a spoonful of water, so that the fried eggs are loose and tender.
- 3 Put the leek seeds into the egg liquid and stir well.
- 4 Heat oil in a frying pan, stir-fry leek egg juice, add a little sugar, salt, 1 spoonful sesame oil, and get out of the frying pan.