My family does not like to eat seafood, so I want to try another pattern, did not expect the children really say delicious. I also asked him, do you know what it is made of? He said, “You know! Its shrimp.” My son is happy to learn to try now.
Food Material List
- 1 shrimp 15 only
- 2 flour Few
- 3 Free range eggs One
- 1 Wash the shrimps and prepare to peel them.
- 2 When peeling shrimp, remove the intestine from the back of the shrimp.
- 3 Chop shrimp meat with a knife.
- 4 Put the chopped shrimp in a bowl and add an egg.
- 5 Add a little flour.
- 6 Stir the ingredients evenly with a spoon.
- 7 Put the shrimp cake on a plate with a spoon, because the flour will stick, so when we make it, we can stick it with a glass of water, so that the shrimp cake will not stick to our hands.
- 8 Put oil in the pan, make shrimp cakes one by one, and slip some water into the pan with fruit knife. The oil temperature should not be too high, fry with slow fire.
- 9 Deep fry until golden brown on both sides.
- 10 Arrange into flowers