dinner

Soda dumplings

Soda rice dumplings, without any filling. Selection of superior glutinous rice, plus a suitable amount of homemade alkali (with special seedlings burned ashes, and then water can be transferred). Soak glutinous rice and alkali, stir evenly (the resulting alkali dumplings are golden yellow and more sticky), wrap the dumpling leaves into fist size, tie the outside with ropes, and cook directly in large pot water. Whats the difference between alkali dumplings and ordinary dumplings? Generally speaking, there are two ways of eating among the people. First, boil in water and peel off. Dip in sugar, brown sugar or honey and eat it directly. It is also called “Lazy Mans Way to Eat”. Second, not cooked. Peel the dumplings directly and cut them into pieces. Pour proper amount of tea oil into the pan. Put the massive soda dumplings into the oil pan. Fry the dumplings on both sides until they are brown. Remove from the pan. Pour tea oil into the pot, match with your favorite vegetables (such as cabbage, bean sprouts, etc.), stir-fry until half-cooked, then pour the fried soda dumplings into the pot and cook together, add onion, ginger, chili and other condiments, and then come out of the pot.

Food Material List

  • 1 Soda dumplings
  • 2 Garlic and Ginger Seasonings
  • 3 Greens

Operational steps

  • 1 Peel the dumplings directly and cut them into pieces.
    Soda dumplings
  • 2 Pour proper amount of tea oil into the pan. Put the massive soda dumplings into the oil pan. Fry the dumplings on both sides until they are brown. Remove from the pan.
    Soda dumplings
  • 3 Pour tea oil into the pot, match with your favorite vegetables (such as cabbage, bean sprouts, etc.), stir-fry until half-cooked, then pour the fried soda dumplings into the pot and cook together, add onion, ginger, chili and other condiments, and then come out of the pot.
    Soda dumplings

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