Huaiyang cuisine

Soft and Glutinous Delicious Wife Cake

Food Material List

  • 1 Medium gluten flour (or low gluten flour) 100g
  • 2 lard 30g
  • 3 sugar 20g
  • 4 water 50g
  • 5 Medium gluten flour (or low gluten flour) 60g
  • 6 lard 30g
  • 7 Glutinous rice flour 60g
  • 8 Milk powder or coconut 15g
  • 9 sugar 60g
  • 10 water 75g
  • 11 Salad oil 2 tablespoons
  • 12 Sesame 20g
  • 13 sugar
  • 14 water
  • 15 Salad oil
  • 16 Glutinous rice flour
  • 17 sesame

Operational steps

  • 1 Oil skin materials: 100 grams of medium gluten flour (or low gluten flour), 30 grams of lard, 20 grams of sugar, 50 grams of water and crisp materials: 60 grams of medium gluten flour (or low gluten flour) and 30 grams of lard, separately and in groups, with an average of 8 spare parts.
  • 2 The crust is wrapped in crispy oil. The mouth is closed and pinched tightly, rolled into an oval shape, rolled up and relaxed for 15 minutes after each operation.
  • 3 Roll the flabby face long, roll it up again, and relax for 15 minutes after each operation.
  • 4 Inside stuffing production: sugar, water, salad oil boil in the pot until the water boils and Saccharifies to a low heat, add glutinous rice flour and sesame, mix well, put in a plate and spread out, put in the refrigerator for 30 minutes.
  • 5 Flatten the face, roll it into a round shape, wrap the stuffing, close the mouth, roll it into a round flat shape.
  • 6 Egg yolk, 190 degrees, middle layer, 20 minutes.

Tips

The production process picture can be referred to another menu fresh meat mooncake http: www.douguo.com Cookbook 80545.html.

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