Food Material List
- 1 squid tube 3 article
- 2 Egg 2
- 3 starch 100g
- 4 Sesame oil A few
- 5 salt Half spoon
- 6 Chicken essence Half spoon
- 7 monosodium glutamate Half spoon
- 8 Vegetable oil 750g
- 1 Wash squid skins, cut into 0.5 cm wide circles, salt, monosodium glutamate, chicken essence, marinate them, beat eggs into a bowl and stir with starch.
- 2 Mix the egg paste and pour the cured squid pen into it.
- 3 Stir frying pan, add oil and heat squid rings one by one into the frying pan, must stick evenly paste, deep-fry until golden brown fish out and put into the plate.