I am a senior Baker of COUSS brand. I am very sorry that due to my work, I can only come to talk with you once or twice a week, and the time is uncertain, but I will try to adjust the time after that. This time, Im very sorry. This chocolate cake was already made. It should have been shared with you last week. Its still a matter of time. But its still too late. The most popular cake in summer is tasted more delicious after freezing. No longer need to envy the beautiful cake made outside.~
Food Material List
- 1 Part A: Egg juice 100g
- 2 Part A: Fine sugar 60g
- 3 Part B: Natural butter 120g
- 4 Part B: Sugar powder 20g
- 5 Low-gluten flour 60g
- 6 Cocoa powder 10g
- 7 Chocolate chocolate chips 60g
- 8 Walnuts 100g
- 1 Prepare all the raw materials for use, butter the silica gel mold and glue some almond slices for use; it needs to be wordy here. In the main material, parts A and B should be separated. Dont be confused. Others can be marked as part C.
- 2 Place part A eggs and sugar in a bowl.
- 3 Whisk the eggs and sugar thoroughly before foaming.
- 4 Place part B butter and sugar powder in a bowl.
- 5 Then, the butter and sugar powder of part B are thoroughly dispelled.
- 6 Mix the beaten butter batter and part A egg batter slowly, whisk the egg liquid until the egg liquid is added.
- 7 Mix batter A and B with low-gluten flour and cocoa powder to mix evenly.
- 8 Then add chocolate crumbs to the seventh part and stir well.
- 9 Stir the walnuts into the batter and mix well.
- 10 Stir all the materials evenly.
- 11 Then the paste is packed in a mounting bag and squeezed into the silica gel mould prepared in advance. The paste can be squeezed to the level of the die mouth.
- 12 Put the extruded cake batter into the preheated oven at 170 degrees above and below for 30 minutes.
- 13 In the process of baking, the oven door is opened to change the position of a mould after half of the time, so that the cake is burned more evenly.
- 14 When there is enough time to insert a bamboo stick into the cake, it can be out of the oven without sticking to the batter, then immediately demould, cool and then use pineapple stuffing, card decoration on on the surface, of course, just decoration, the card can be ignored.
- 15 Focus on COUSS official Wechat (micro signal: couss 1918) to get more delicious recipes.
- 16 Taobao sweep to learn about the oven information.