Make your own pork balls, with Luffa for soup, very fresh and sweet, good taste.
Food Material List
- 1 Appropriate amount of pork
- 2 Appropriate amount of horseshoe
- 3 Mushrooms
- 4 Appropriate amount of Luffa
- 1 Prepare pork and horseshoe, chop mushrooms into pieces.
- 2 Chopped meat without adding an egg, water starch, salt, chicken essence mix well, make balls, pot boiling water, one by one balls boiled for a few minutes out of the pot.
- 3 Cut the luffa, heat the oil in the pan, fry the Luffa in the pan quickly, stir-fry it with a little salt for a few times (make the shredded soup must fry the Luffa for 5 minutes before the soup is served, so the cooked Luffa will be particularly sweet). Then pour the soup of the boiled meatball into the pot and cook it with the luffa, and mix the pills with a little salt when the Luffa soup boils.
- 4 Out of the pot, pills and towel gourd I also cooked with mushrooms, which tasted very fresh.
- 5 Meatball soup nutrition, delicious soup!
- 6 Rest assured that you can cook your own meatballs at the weekend.