Sour and spicy shredded potatoes

Food Material List

  • 1 Potato Two

Operational steps

  • 1 Shredded potatoes must be uniform in thickness. Pour cold water twice and wash off the starch.
  • 2 Heat the oil in the pan, add pepper peppers and chili peppers, then pour into the potato shreds and stir-fry quickly. Add vinegar and stir-fry.
  • 3 Stir-fry garlic and salt, stir-fry evenly, then come out of the pot.


Potatoes are not well chosen, a little noodles, should be crisp potatoes fried out better.

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