Food Material List
- 1 Potato 500g
- 1 Shredding potatoes, if youre afraid of trouble, you can use a wiper, but I always feel that the shredded potatoes do not cut out delicious.
- 2 Soak in clear water, then wash off the starch, wash several times more, so that when fried potato shreds, they will not stick to the paste pot.
- 3 Stir-fry chili peppers in hot oil in a pan
- 4 Stir-fry the shredded potatoes for a moment
- 5 Add a spoonful of salt and stir well.
- 6 Add garlic foam again
- 7 Add a spoonful of white vinegar, which can be adjusted according to personal taste.
- 8 Finally put a little chicken essence
- 9 Pots