Classic Chinese food!
Food Material List
- 1 Potato 1
- 1 Oil 67 in the pan is ripe, scallion, ginger, garlic, pepper and pepper are fragrant.
- 2 Add shredded potatoes and stir-fry. Add two spoonfuls of vinegar.
- 3 Stir-fry for two or three minutes until the potatoes are ripe. Add soy sauce, color, salt and sugar (as you like), and cook.