Food Material List
- 1 Potato 1
- 2 green pepper 1
- 1 Cut the potatoes into shreds and soak them in water. Remove them for later use.
- 2 Cut scallions, ginger and garlic into small pieces, dry red pepper and green pepper, and set aside.
- 3 Heat the oil in the pan, add scallions, ginger, garlic, dried red pepper, stir-fry potato shreds several times, add white vinegar, stir-fry green pepper shreds several times in the pan together.
- 4 Add salt, chicken essence, stir-fry for about a minute, and put in a plate!
The shredded potatoes must be soaked for about 20 minutes, so that they do not stick to the pot when they are fried, and then use white vinegar. The shredded potatoes will be crisp and tasty.