a dish that goes with liquor

Sour and Sweet White Radish (1) Simple Edition

Eat radish and ginseng in winter, and keep healthy. Good quality, low price and rich nutrition. Emergency Frozen Vegetables for Visitors

Food Material List

  • 1 Ternip 1
  • 2 Salt, sugar, vinegar Appropriate amount

Operational steps

  • 1 Wash the white radish, cut it first, and then carve it into the shape you like, slice it thin, the thinner it becomes tasty (because you are eager to eat, it is not salted).
    Sour and Sweet
  • 2 Sprinkle salt and marinate for about ten minutes. (Let the water of radish come out and taste more crisp, but also to the astringent taste of radish)
    Sour and Sweet
  • 3 Dry water, sprinkle sugar, pour vinegar, sesame oil or mix sauce first (like spicier red pepper or green pepper dotted better)
    Sour and Sweet
  • 4 Shake the dish to pour the juice.
    Sour and Sweet
  • 5 Swing dish pouring juice
    Sour and Sweet

Leave a Reply

Your email address will not be published. Required fields are marked *