Eat radish and ginseng in winter, and keep healthy. Good quality, low price and rich nutrition. Emergency Frozen Vegetables for Visitors
Food Material List
- 1 Ternip 1
- 2 Salt, sugar, vinegar Appropriate amount
- 1 Wash the white radish, cut it first, and then carve it into the shape you like, slice it thin, the thinner it becomes tasty (because you are eager to eat, it is not salted).
- 2 Sprinkle salt and marinate for about ten minutes. (Let the water of radish come out and taste more crisp, but also to the astringent taste of radish)
- 3 Dry water, sprinkle sugar, pour vinegar, sesame oil or mix sauce first (like spicier red pepper or green pepper dotted better)
- 4 Shake the dish to pour the juice.
- 5 Swing dish pouring juice