Food Material List
- 1 Water bamboo
- 2 Chop pepper sauce
- 1 Wash onion, ginger and garlic and cut into small pieces.
- 2 Peel off the epidermis of Zizania latifolia and rinse it out. Peel off the head and cut the hob piece.
- 3 Pour more cooking oil into the frying pan. Heat the oil and pour into the bamboo slices. Deep-fry until the color changes and fish out the oil.
- 4 Leave a little oil in the pan, stir-fry onion, ginger and garlic until fragrant. Pour in the bamboo shoot, add chopped pepper sauce, vinegar and sugar. Add some boiling water, and add a little tomato sauce. Stir-fry with salt for a few times. Finished product: Taste sour, sweet, slightly hot and palatable.
Zizania latifolia is a unique aquatic vegetable in China. It is also known as the three famous dishes in the south of the Yangtze River together with the water lily and perch. Because of its tender texture and sweet taste, it is regarded as a good vegetable. Zizania latifolia is rich in nutrition, delicious and easy to be absorbed by human body.
Note: It is not suitable to eat with tofu, otherwise it is easy to form stones.