Food Material List
- 1 Chinese cabbage
- 1 Take half of the cabbage and separate the cabbage leaves from the cabbage bundle < br /> and tear the cabbage leaves into pieces < br /> The cabbage bundle needs to be patted with a knife first and then cut with a razor blade.
- 2 Mix a sauce < br /> salt, sugar, wine, vinegar, soy sauce, chicken essence, oil, boiling water < br /> into a small teacup of sauce < br /> and then add four or five garlic slices < br /> and a spoon of onion and some starch to mix.
- 3 Put oil in the pan, simmer ginger slices and dried pepper < br /> until fragrance has been simmered, then go down to the cabbage gang.
- 4 When the cabbage is stir-fried until it is transparent, stir-fry the cabbage leaves < br /> over high heat for one minute, then stir-fry the sauce evenly.