Hot and sour cabbage is a traditional Chinese dish of Sichuan Province, belonging to Sichuan cuisine. The main ingredient is Chinese cabbage, and the main cooking technology is fried. Chinese cabbage is rich in vitamins and minerals, especially vitamin C, calcium and dietary fiber. For skin care, skin care, prevention of breast cancer, moistening intestine detoxification, promote human absorption of animal protein, etc., have great effect.
Food Material List
- 1 Oil, salt, vinegar, ginger powder, pepper, chicken essence, starch, dried red pepper, 2 cabbages and 1 cabbage
- 1 1. Prepare the ingredients < br /> 2. Cut the oblique blades of Chinese cabbage into slightly larger slices;
3. Chili pepper slices;
4. Scallion slices, garlic slices;
5. Sit in the pan, oil, scallion and garlic mash;
6. Add Chinese cabbage, stir-fry over high heat, add 1 scoop of vinegar, ginger powder, pepper powder, salt, sauce < br /> 7. Add 1 spoonful of vinegar, then mix a little sauce and serve immediately.