Sour potato

Food Material List

  • 1 Potato Three Big
  • 2 Tomatoes 2
  • 3 Dry pepper 5
  • 4 Garlic clove 3 valves
  • 5 Shallot 2 pieces
  • 6 Vinegar A small spoon
  • 7 salt Appropriate amount
  • 8 Chicken essence Appropriate amount
  • 9 sugar Appropriate amount

Operational steps

  • 1 Cut scallions into small pieces, garlic cloves into slices, tomatoes into small dices, and potatoes into thin slices (the thinner the better) and set aside.
    Take a large bowl and put the cut potato chips into the bowl. Add salt, chicken essence, soy sauce and marinate for 10 minutes. < br /> heat the pot, add a small amount of oil, add garlic slices, dried chili peppers, scallion slices, stir-fry red nuts with cut tomatoes, then put in the cured potato slices (potatoes will produce some soup after curing, dont put it in first, < br /> and dont pour it out) stir-fry for one minute, then put a small spoonful of white potato soup into the soup. Vinegar, a spoonful of sugar, a small bowl of water mixed, stirring evenly into the pot, no potatoes. After boiling, stir-fry continuously for ten minutes, add onions, turn off the fire, start the pan and load the plate.
    Sour potato

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