a dish that goes with liquor

Sour sweet Radish & sour sweet cucumber

Food Material List

  • 1 radish 1000g
  • 2 cucumber 250g

Operational steps

  • 1 The carrots and cucumbers were washed with a small brush (the carrot I bought didnt seem to be clean, so I scraped some skin).
    Sour sweet Radish
  • 2 Add 20 ml salt, grip well with hands and marinate for 1 hour.
    Sour sweet Radish
  • 3 Pick up the pickled cucumber and radish and put them in a sealed box (I packed two boxes).
    Sour sweet Radish
  • 4 Add 100 ml ice water and 200 ml white vinegar.
    Sour sweet Radish
  • 5 Add 100 ml sugar; mix well (I like sweeter, you can adjust the sugar content according to the sweetness you like); at this time, try the taste, vinegar and sugar content with the taste.
    Sour sweet Radish
  • 6 Cover it, shake it well and put it in the refrigerator for about 10 hours (actually, it can be eaten in 4 hours, but I think it will taste better if it lasts a little longer.)
    Sour sweet Radish
  • 7 The crisp, sour and sweet radish and cucumber are delicious. One of the boxes is brought back to the office, and all of a sudden it is swept away. The rest of the boxes are destroyed by my son and I. We agree that white radish is the best choice.
    Sour sweet Radish

Leave a Reply

Your email address will not be published. Required fields are marked *