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Southern suckling pig tail

Pig tail is actually skin and bone, so the bone is good for our calcium supplementation, so it is very useful for osteoporosis in the middle-aged and old people, and skin is very helpful for our skin improvement. Efficacy and effect 1. Pigtail has the effect of reinforcing waist strength and benefiting bone marrow. 2. Boiling soup with porcine tail and vertebral bone has the effect of tonifying Yin and benefiting marrow. 3. It can improve backache and backache and prevent osteoporosis. 4. It can promote bone development in adolescent men and women. 5. Eating by middle-aged and old people can delay bone aging and premature senility. 6. Civilians often use it to treat enuresis. 7. Rich in colloid, cosmetic effect is good. 8. pig tails contain protein and colloidal meat from Fengyuan, which contribute greatly to breast enhancement.

Food Material List

  • 1 Pigtail One root
  • 2 soybean Few
  • 3 Remember back in that day Several pieces
  • 4 Cinnamon, star anise, fragrant leaves, ginger slices, onion knots
  • 5 Raw, Old and Southern Milk
  • 6 Salt, sugar and chicken essence

Operational steps

  • 1 Fresh frozen pork tail purchased in supermarket, washed and ready to use
    Southern suckling pig
  • 2 Put the pig tail and cold water into the pot, and boil the water over a big fire (disinfect the pig tail first)
    Southern suckling pig
  • 3 Prepare ingredients: 3 or 4 fragrant leaves, 3 anise, 3 ginger slices, 2 cinnamon, 1 onion. Adding spices to cooking can remove the smell of meat and increase the strong aroma of dishes!
    Southern suckling pig
  • 4 Soybean should be served well with water in advance, and no special boiling is needed, because the pork tail should be cooked slowly in the follow-up red-roast season
    Southern suckling pig
  • 5 · Oil pan < br /> first pour ingredients into the pan and stir for 2 times < br /> then pour pork tail into the pan and stir-fry < br /> then spray wine to remove the fishiness < br /> then add a little sauce, continue to stir < br /> add water, water to overflow pork tail, at this time remember to add the onion section big fire, add a little old pumping and southern milk (ps: Southern milk and old sauce both have salty taste, so only a little less salt is good.) Sugar with two spoons more, Southern milk-flavored red red cabbage tastes sweeter and tastier
    Southern suckling pig
  • 6 · After adding seasonings, turn to low heat and simmer slowly. After 20 minutes of simmering, pour the soybeans into the pot and continue to simmer slowly.
    The water in the pot is lower than that in the pork tail and then turn to high heat to get the juice.
    Southern suckling pig
  • 7 At this time, you can boil the dishes with boiling water and leave the pot to be used!
    Southern suckling pig
  • 8 The magic weapon “Southern Milk”, besides the taste of red curd, is a little salty < br /> ps: before seasoning, add a little, dont add too much, because before the sauce is collected, add some flavoring, if the pre-seasoning is more, the dish will be salty…
    Southern suckling pig
  • 9 Dangdang – full of color, fragrance and flavor!
    Southern suckling pig

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