Fried rice with soy sauce is a common staple food in northern restaurants. The order rate is very high. With delicious soy sauce, cooking at home is extremely simple and not so oily. Do you think of fried rice with soy sauce as soon as you have leftovers?
Food Material List
- 1 Cold rice overnight 1 bowls
- 2 Crab flavor mushroom 1 handles
- 3 Carrot 14 roots
- 4 Egg One
- 5 Shallot 1 handles
- 1 Wash all raw materials
- 2 Chop carrots and onions
- 3 Break the mushroom apart
- 4 Rice flour with gloves pinched into a grain and separated.
- 5 Put oil in the pan
- 6 The eggs were broken and poured in, solidified and poured out.
- 7 Re-oil the pan and stir-fry half of the scallions.
- 8 Stir-fry carrots and mushrooms.
- 9 Stir-fry the rice.
- 10 Chop and stir-fry eggs. Pour in fresh air.
- 11 Stir in the soy sauce and mix well.
- 12 Finally, pour in the remaining onions, turn off the heat and stir evenly.