Food Material List
- 1 Spareribs 1000g
- 2 Scallion, garlic, ginger slices The pot bottoms are basically covered with large quantities.
- 3 A piece of butter Appropriate amount
- 1 Bleeding water from cold water bubble spareribs
- 2 Remove blood and water. Use kitchen paper to absorb water and brush soy sauce. “I use thin salt soy sauce.”
- 3 After brushing the soy sauce, marinate for a while and prepare a slice of light salt butter.
- 4 Slice butter and spread onion, ginger and garlic. Place marinated spareribs.
- 5 In the process of baking, we must keep the pot from burning, turn it over at any time, and then brush the soy sauce to color evenly.
- 6 The meat is delicious and pure. Its easy to do. Remember!!! Dont drain water, try it!