Soybean Margaret is not surprising, but there is a bag of soybean flour at home, think about reforming Margaret, change corn flour into soybean flour, just like this, but the effect is not bad, quite crisp, more than 10 biscuits, after his son ate two, decisively hide, quickly pat one. Fig. Otherwise, it will disappear all of a sudden.
Food Material List
- 1 Low powder 50g
- 2 Soybean flour 50g
- 3 butter 60g
- 4 boiled egg yolk 1
- 1 Soybean Margaret
- 2 Soybean Margaret
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- 4 All materials
- 5 Beat butter and sugar together in an egg beater.
- 6 Sift the cooked egg yolk and add it
- 7 Soybean flour and starch are also sifted and added.
- 8 Hand-held dough with material
- 9 Divide the dough into small pieces and place them in a baking pan. Press the dough with your finger to form a natural cracking shape. Relax for 30 minutes.
- 10 Preheat oven 165 degrees and put in cake
- 11 Bake for about 25 minutes.
- 12 Soybean Margaret
- 13 Soybean Margaret
- 14 Soybean Margaret