meat

Soybean Margaret

Soybean Margaret is not surprising, but there is a bag of soybean flour at home, think about reforming Margaret, change corn flour into soybean flour, just like this, but the effect is not bad, quite crisp, more than 10 biscuits, after his son ate two, decisively hide, quickly pat one. Fig. Otherwise, it will disappear all of a sudden.

Food Material List

  • 1 Low powder 50g
  • 2 Soybean flour 50g
  • 3 butter 60g
  • 4 boiled egg yolk 1

Operational steps

  • 1 Soybean Margaret
    Soybean Margaret
  • 2 Soybean Margaret
    Soybean Margaret
  • 3 Soybean Margaret
    Soybean Margaret
  • 4 All materials
    Soybean Margaret
  • 5 Beat butter and sugar together in an egg beater.
    Soybean Margaret
  • 6 Sift the cooked egg yolk and add it
    Soybean Margaret
  • 7 Soybean flour and starch are also sifted and added.
    Soybean Margaret
  • 8 Hand-held dough with material
    Soybean Margaret
  • 9 Divide the dough into small pieces and place them in a baking pan. Press the dough with your finger to form a natural cracking shape. Relax for 30 minutes.
    Soybean Margaret
  • 10 Preheat oven 165 degrees and put in cake
    Soybean Margaret
  • 11 Bake for about 25 minutes.
    Soybean Margaret
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    Soybean Margaret
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    Soybean Margaret
  • 14 Soybean Margaret
    Soybean Margaret

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